Enjoy Franjos delicious gluten-free choc chip cookies. These nutrient-rich treats are specially crafted to boost and support milk supply for breastfeeding and pumping mums.
Creamy choc chips are blended into a powerhouse mix including almond meal, chia seeds and gluten-free brewers yeast to create a snack that will fuel your hardworking body and support your milk supply.
No gluten, no nasties - just the good stuff! Because convenience shouldn’t mean compromise, especially when you’re busy nursing and nurturing your baby.
Start enjoying these tasty cookies during late pregnancy and continue with 2-4 biscuits per day!
Ingredients
What's in Franjos best-selling, health professional backed lactation cookies?
Almond Meal: A nourishing source of plant protein, healthy fats, and fibre to promote satiety and provide sustained energy for breastfeeding and postpartum recovery.
Gluten-Free Brewer's Yeast: Packed with B vitamins and protein, it can help increase milk supply and support lactation.
Chia Seeds: Tiny but mighty seeds packed with plant-based Omega-3s and fibre to support digestion and help maintain energy levels for breastfeeding and postpartum recovery.
Dates: A source of fibre to help support digestion and provide a wholesome boost for breastfeeding mums.
Gluten Free Choc Chip Mama Biscuits
Ingredients: Gluten free Flour [Maize Starch, Rice Flour, Tapioca Starch, Rice Bran], Dark Compound Choc Chips (15%) [Sugar, Vegetable Fat, Cocoa Solids, Emulsifier (Lecithin (Soy)), Natural Flavour], Chickpea Flour, Maple Syrup, Coconut Sugar, Humectant [Glycerol (Vegetable Source)], Sunflower Oil, Dried Dates, Almond Meal, Brewers Yeast, Desiccated Coconut, Natural Vanilla Flavour, Chia Seeds, Raising, Agent (Sodium Bicarbonate), Salt, Citrus Fibre.
Contains: Almond, Soy.
Made in a facility that also manufactures products that contain Peanuts, Hazelnuts, Macadamias nuts, Sesame Seeds, Gluten, Wheat, Egg, Sulphites, Lupin, Milk.