Mama Biscuits | Gluten Free Choc Chip

Enjoy Franjos delicious gluten-free choc chip cookies. These nutrient-rich treats are specially crafted to boost and support milk supply for breastfeeding and pumping mums.

Creamy choc chips are blended into a powerhouse mix including almond meal, chia seeds and gluten-free brewers yeast to create a snack that will fuel your hardworking body and support your milk supply.

No gluten, no nasties - just the good stuff! Because convenience shouldn’t mean compromise, especially when you’re busy nursing and nurturing your baby.

Start enjoying these tasty cookies during late pregnancy and continue with 2-4 biscuits per day!

Ingredients

What's in Franjos best-selling, health professional backed lactation cookies?

Oats: A natural galactagogue that supports and boosts milk supply. Rich in iron to help fight postpartum fatigue while nourishing mama and bub.

Chia Seeds: Packed with Omega-3s for brain health and fibre for digestion, benefiting both mama and baby.

Chickpea Flour: A wholesome, plant-based flour rich in protein and fibre to help keep breastfeeding mamas nourished and satisfied between feeds.Brewer’s Yeast: A powerhouse ingredient traditionally used to boost milk supply, it's also packed with B vitamins to support energy and overall well-being for breastfeeding mums.

Choc Chip Mama Biscuits

Ingredients: Australian Wholegrain Oats, Dark Choc Chip 13% (Sugar, Vegetable Fats, Cocoa Powder (21%), Emulsifiers (Soy Lecithin), Salt, Natural Flavour), Coconut Sugar, Maple Syrup, Chickpea Flour, Plain Flour (Wheat), Sunflower Oil, Tapioca Starch, Naturally derived humectant (vegetable glycerol), Gluten Free Brewers Yeast, Natural Flavour, Chia Seed, Salt, Raising Agent (Sodium Bicarbonate), Citric Fibre.

Contains: Soy, Gluten, Wheat.

Made in a facility that also manufactures products containing Peanuts, Tree Nuts, Sesame Seeds, Egg, Sulphites, Milk.